The Alternative food - Vegotta and Truffle ravioli 300g *BBD 04.01.2025*

I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of  vegan Vegge® egg as the main ingredient, this stuffed pasta is tasty with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The truffle filling turns out very tasty and gives off delicate truffle notes. Its creaminess comes from the use of Vegotta as an ingredient, our "vegetable ricotta."

In addition, the summer truffle employed is cultivated, so as to ensure the well-being of our animal friends.

Cooking time: 3 minutes.

Ingredients:
Pasta 50% ( wheat flour type "00", wheat semolina, vegge®vegetable egg substitute (water, sunflower oil, chickpea flour,natural flavors,vegetable fibers, salt, spices). Filling 50% (truffle sauce 50%, cultivated prataioli mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle (Tuber Aesivum, Vittad) 5%, black olives, salt, flavoring, garlic, parsley), water, Vegotta vegetable preparation (water, vegetable oils (coconut, sunflower), starch, vegetable fiber, natural flavors, gelling agent: sodium alginate), rice flour, potato flake, vegetable fiber, natural flavors, salt, parsley.

Nutrition facts per 100g
Energy: 691.5 kJ/165.3 Kcal
Fats: 2.95g
of which saturated: 1.16g
Carbohydrates: 29.32g
of which sugar: 0.85g
Fibres: 4.62g
Proteins: 5.35g
Salt: 0.27g

Serving Suggestion:
You can season the ravioli any way you like: try them with simple Evo oil and a savory peanut crumb or with a sauce of vegetable cream, mushrooms, and a sprinkling of Vegetable Grated Cheese.