The Alternative food - Mediterranean style ravioli 300g *BBD 04.01.2025*

I Tradizionali "Plant Based" is a line of fresh filled pasta made exclusively with 100% natural ingredients, free of animal derivatives. Thanks to the use of vegan Vegge® egg as the main ingredient, this stuffed pasta turns out tasty and with a texture that will remind you of homemade egg pasta. In fact, the excellent elasticity and thinness of the dough allow for a perfect seal to hold the vegan filling.
The Mediterranean-style filling encompasses all the goodness and freshness of vegetables: eggplant, tomato, peppers and zucchini. An explosion of flavor derived from the simplicity of the produce of the earth!
The product is free of allergens: dairy, eggs, soy, nuts. It is free of GMOs. It also contains no phosphates, antibiotics, preservatives, artificial or animal ingredients.

Cooking time: 3 minutes.

Ingredients:
Pasta 50% ( wheat flour type "00", wheat semolina, Vegge® vegetable egg substitute (water, sunflower oil, chickpea flour, natural flavors, vegetable fibers, salt, spices). Filling 50% (peeled tomatoes 40%, eggplant 10%, peppers 10%, zucchini 10%, onion, garlic, parsley, vegetable fiber, potato flakes, rice flour, natural flavors, salt, spices, balsamic vinegar).

Nutrition facts per 100g
Energy: 696 kJ/186 Kcal
Fats: 1.9g
of which saturated: 0.2g
Carbohydrates: 31.4g
of which sugar: 3.4g
Fibres: 4.3g
Proteins: 5.8g
Salt: 0.57g

Serving Suggestion:
You can season the ravioli any way you like: from classic tomato and basil to zucchini and almond pesto, or again, create a hot cream by combining Fabano Grattugiato with cooking water or a vegetable drink.