There are no products in your shopping cart yet.
Product added to your quotation. Go to the quote page to complete your quotation request, we will contact you as soon as possible.
The taste of Kencur is a mixture of pepper and ginger. It is widely used in Indonesian cuisine to give dishes a spicy flavor. Kaempferia galanga is also known as white turmeric.
Kentjoerpowder fits in soups, curries, salads, sauces, vegan meat and fish.
Kaempferia galanga for digestion
Kaempferia galanga promotes digestion, and helps poor appetite and bloating in the abdomen.
Weight: 50gram
Order by:
No reviews found.
Vegan Awards
All prices are incl. VAT Â
Enter your desired name below.
Give your new wishlist a name below.
