Are you ready to live the Italian dream? With its strong nutty taste and tantalising aroma, Violife Prosociano will be the main ingredient of your daily cuisine. Either you grate it over pasta, use it in soups and risottos, shave it on salads or enjoy it on its own as a snack, Violife Prosociano will transform your meals into a gorgeous savoury paradise.
100% natural - free from preservatives!
No GMO, no preservatives, 100% lactose free, 100% gluten-free, 0% cholesterol, 100% palm oil free.
Ingredients: water, vegetable oil non-hydrogenated 17% (coconut), modified...
What does Barlauch garlic taste like? Like a kiss between chives and garlic - this is what spring tastes like and Dr. Mannah's Vegan Passion Ripened "wild garlic"! Delicious treats are created with this delicious soft cheese alternative as a topping.
dr Mannah's tip: I personally like the mature cheese alternative with wild garlic, especially in a fresh salad, as an antipasti or as a dip for grilled food.
Ingredients:
CASHEW NUTS* (67%), water, salt, wild garlic* (0.4%), vegan fermentation cultures *from certified organic farming
** Weight may vary due...
La vie est belle - and your life will be even more beautiful with our Dr. Mannah's Vegan Passion Matured in the "Herbs of Provence" variety. Enjoy the matured and think of: impressive mountain ranges, grapevines, green valleys and endless fields of lavender.
dr Mannah's tip: One of my all-time favorites is the herbs de Provence on a fresh baguette with a few grapes and some fig jam.
Ingredients :
CASHEW NUTS* (64%), water, herbs de Provence* (2.4%) (thyme*, oregano*, basil*, rosemary*, lavender*), salt, vegan fermentation cultures *from...
This herbs & garlic is nice and creamy, with Provencal herbs and a hint of garlic.
The recognizable mix of herbs and garlic has made this delicacy everyone's friend from the start.
Perfect for drinks, on a cracker, or in a salad.
Ingredients :
water, coconut oil, rice, tapioca, yeast, salt, lactic acid, onion powder, garlic powder (1.3%), Provencal herb mix (thyme, basil, rosemary, tarragon), sunflower lecithin, natural aroma, potassium sorbate, carotene.
This product has a shelf life of 12 weeks. Once cut, it has a limited shelf life, comparable to milk-based cheese....
The smoked taste of the HICKORY SMOKED CHEESE is due to a natural smoking process. The cheese is smoked over real hickory wood chips.
A tasteful cheese and very tasty on baguette, a salad or on a snack board.
Ingredients:
Cashew nuts, water, rice flour, lemon juice, yeast, sunflower oil, salt
Nutritional values per 100g:
Nutritional value per 100 grams
Energy (kj) 2079 kJ
Energy (Kcal) 497 kcal
Fats 37.9 grams
• Of which saturated 8.3 grams
Carbohydrates 18.9 grams
• Of which sugars 4.5 grams
Protein 17.4 grams
Salt 2.3 grams
G - OATS - aged for 3 weeks
This slightly salty, semi-hard vegetable cheese can be compared well with fresh goat cheese. The cheese is wonderfully soft, slightly fermented, and has a crumbly structure.
Very tasty in salads and sandwiches. Or crumble these g-oats over a baked pizza or oven dish.
Ingredients:
Water, Rice, Coconut Oil, Vinegar, Yeast, Salt, Oats, Potassium Sorbate
Nutritional values per 100g:
Energy 1380Kj/ 325Kcal, Fat 23.7g, of which saturated fat 21.3g, Carbohydrates 24.1g, of which sugars 0.4g, Proteins 3.5g, Salt 2.2g
This vegetable cumin cheese is - just like the traditional version - enriched with cumin seeds. A maturing process of 4 weeks gives this cheese plenty of time to develop the flavors well.
Use this hard cheese as a spread on bread, or serve cubes of cumin cheese with a drink. An Indian-tinged mango chutney also tastes great with it.
This cumin cheese is a hard cheese with cumin seeds, as the traditional cumin cheese.
based on wheat and rice.
The cheese is delicious on a sandwich with Indian
chutney, or as a snack for drinks.
Always keep refrigerated at a maximum of 7 degrees....
Experience the delicious new flavor of Fervena's Snow White-Black Garlic, a fantastic vegan alternative to Brie. Made with organic cashews and black garlic.
Indulge in this creamy brie substitute, which is a flavorful surprise made entirely from high-quality, plant-based ingredients.
Ingredients:
55% cashew*, water, black garlic*, salt, vegan starter cultures, P. camemberti, *, certified organic.
Average nutritional value / 100g:
Energy: 1607KJ/384Kcal
Fats: 30.8 g
of which saturates: 5.8
Carbohydrates: 19g
of which sugar: <0.5 g
Protein: 11.9 g...
Incredibly deliciou s
Fervena Snow White is a fermented cashew vegan alternative to brie. It is tangy and flavourful, complete surprise it’s made from only cashew, water, salt and vegan starter cultures.
Ingredients:
Cashew nuts (from organic farming), water, salt, starter cultures
Average nutritional value / 100g:
Energy: 1652KJ / 387Kcal
Fats: 30.8 g
Of which saturates: 5.4
Carbohydrates: 20.1g
Of which sugar: 5.4 g
Proein: 30.0 g
Fibers: 2.3 g
Salt: 1.5 g
Camembert is not just any cheese - and the Edle Happy White is not just any vegan cheese alternative either. Made from a few selected ingredients and with a lot of love, the Happy White knows how to convince with an excellent taste.
Now NEW: Dr. Mannah treats their bestseller to 20g more for the same price!
Ingredients:
Cashew nuts* (64%), water, salt, vegan fermentation, and noble mold cultures.
(* = from controlled organic cultivation)
Nutritional values per 100g
Energy: 1502kJ/ 359kcal
Fat: 27.3g
of which saturated fatty acids: 5.9g
Carbohydrates: 13.3g
of which...
The classic! Dr Mannah's Vegan Passion Matured Classic convinces with its unique, nutty, full cashew nut taste, which is completely authentic and pure.
Dr Mannah's tip: The Matured Classic is excellent on any vegan gourmet dish. But also nice to enjoy as a snack.
Are you looking for more delicious taste experiences? dr Mannah's Vegan Passion Matures are available in 12 different varieties. There's something for everyone!
Tip from Dr Mannah: In combination with some agave syrup and a fresh slice of bread, the taste of the soft cheese alternative comes into its own....
A combination of thyme and blueberries?? What may seem a bit unusual at first glance, convinces at first tasting with its fruity-tart spice note, created from an interplay of sweet blueberries and aromatic thyme. dr Mannah's Vegan Passion the Ripened Thyme Blueberry is a delicious vegan cheese alternative for everyone who likes a composition of fruity-sweet and hearty herbal.
dr Mannah's tip: Combined with some agave syrup and a fresh slice of bread, the taste of the soft cheese alternative comes into its own.
Are you looking for more delicious taste...
Do you long for the Mediterranean sun and want to enjoy the Dolce Vita? In addition to pasta, pizza and wine, our matured “Italian Herbs” can also whisk you away to Bella Italia! Give yourself a break - and discover the delicious taste of tomatoes, basil and lots of Amore.
Ingredients :
CASHEW NUTS* (61%), water, spice mixture* (6.1%) (tomato flakes*(tomatoes*, cornstarch*), garlic granules*, onions*, parsley*, black pepper*, basil*, oregano*), Salt, vegan fermentation cultures *from certified organic farming
Nutritional value per 100g:
Energy (kj) 1751 kJ
Energy...
The vegan Camembert alternative is based on cauliflower.
Der Cremige, our melt-in-the-mouth product innovation, revolutionizes your bread topping, delights when warmed in the oven as a tarte flambée topping, and creates WOW moments on the cheese platter.
With cauliflower as the base, Dr. Mannah has created a completely new product category that stands out from the previous vegetable alternative products and, as a pioneer, paves the way for new ingredients.
Ingredients:
Fermented cauliflower preparation* 57.7% (water, cauliflower*, carrots*, vegan...
A hard cheese with blue cheese flavour. Can be used to make sauces and dips with a blue cheese style flavour.
Ingredients:
Water, coconut oil (21%), modified potato starch, maize starch, gluten free oat fibre, modified maize starch, natural flavourings, thickeners (carrageenan, guar gum), salt, tricalcium citrate, acidity regulators (lactic acid, sodium lactate) colour (carotenes).
Nutritional information per 100g:
....energy kJ..................... 1368 kJ
....energy kCal................. 327 kCal
....protein.......................... 0.40g
....carbohydrates...............
The Greek style Sheese is a European Dairy-Free alternative to cheese.
The Vegan and Kosher Greek style is a non-dairy alternative made with Coconut Oil, a taste of sunshine and an amazing texture, similar to the well-known Feta .
The Greek style Sheese is our last little one, as at Bute Island Foods, we always look for developing new products with improved texture and new flavours! We’re really proud to introduce you our new Greek style (which melts too!) and we hope you’ll like it as much as we enjoyed making it.
Feel free to give us your feedback if you already...
A real treat both served hot or cold, No-Muh Classic is comparable in taste to Gouda’. The No-MuhBlue Classic can be grated or sliced and has a consistency similar to semi-soft cheese, while being tenderly creamy.
No-Muh Blue Classic can be grated to use on salads, pasta, pizza and more, and blends perfectly with your favourite recipes.
The vegan No-Muh, Blue Classic is dairy free, bad cholesterol free, lactose free, casein free and free of all animal-based ingredients. Vegusto plant-based cheeses contain no artificial colourings, aroma or preservatives and are not tested on...
Savour the mild taste of Swiss Herbs. The 100% plant-based No-Muh, herbs has the taste of mild herbs and is deliciously cheesy and creamy.
The delicate taste is achieved by herbs such as parsley, chives, basil and a selected herb taste. This non-diary ‘cheese’ alternative can be enjoyed both hot and cold.
No-Muh Herb can be grated or sliced and has a consistence similar to semi-soft ‘cheese’, while being tenderly creamy. The No Muh softens when heated and yet won’t melt.
The vegan No Muh Herb is dairy free and therefore cholesterol free,...
This nutty, mildly aromatic vegan cheese includes a generous amount of crunchy organic walnuts and has a firm-yet-creamy cheddar-like texture.
Artisan nut butter and rock salt are mixed with potato and rice flour to deliver one of the tastiest plant-based cheeses around. Don't miss out!
Serve on a cracker, toss in a salad with grapes, add to a charcuterie board, melt on toast, or add to your favourite vegan recipes: the options are endless!
50% less fat than standard cheese
enjoy hot or cold
suitable for vegetarians, vegans, and flexitarians
no artificial...