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Enhance the taste and aroma of your favorite vegan meat alternatives, tofu, and vegetables with this delicious vegan version of traditional oyster sauce from Wan Ja Shan! Excellent for your stir-frys, it also makes an excellent marinade and dip, and even a little bit drizzled over rice makes plain sides even better! Ingredients: Water, sucrose, Non GMO soybeans, wheat, salt, starch, yeast extract, mushroom powder, sodium benzoate (less than 1/10th of 1% total) Allergen: Contains soy and wheat Vegan
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