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The Swiss Vegan Porcini Mushroom Roast is made from wild porcini mushrooms. The mushrooms give the plant-based roast a tender bite and a full mushroom flavour. Ideal for autumn and winter culinary feasts, or for any occasion especially when entertaining foodie friends. Recipe idea: Wrap its meaty texture up in puff pastry, for a lovely Vegetarian Wellington. Chop it up and combine it with gravy to make a warming and wholesome pie filling. Or As a side dish with the roast cut into slices and sautéed slightly, we recommend potatoes, pasta, or rice and served with a creamy vegan sauce. Vegusto Roasts are 100% plant-based and make healthy meat-free alternatives for roast dinners. They are suitable for vegetarians and vegans, high in protein, and free from soy and hydrogenated fat, cholesterol, and palm oil. Ingredients: water, wheat protein (gluten), sunflower oil, soy sauce (water, soybeans, salt), spices (contains celery), porcini 3%, rock salt, vegetable fibres, rice starch
Produced with energetic water using Schauberger technology in a 100% vegetal Aryan, vegan factory. Vegusto does not use soy and no palm oil in production.
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