Oggs Aquafaba Egg Alternative 200ml

The secret ingredient for perfect vegan delicacies!

Aquafaba is made from the cooking water of chickpeas and is the perfect vegan alternative to egg white. Veggo Aquafaba is the solution for anyone looking for a purely plant-based binding agent and vegan egg white substitute.

Versatile:
Use Veggo Aquafaba as an egg white substitute in recipes such as meringue, macarons, chocolate mousse and more. It is also ideal as a binding agent for vegan baked goods.

Veggo Aquafaba is carefully selected and processed to ensure that you receive a product of the highest quality.

Easy to use:
Veggo Aquafaba is ready to use and makes it easier for you to prepare your favorite recipes. No more hassle cooking chickpeas - just open the packaging and get started!

Vegan egg whites:
Whip Veggo Aquafaba to get perfect vegan egg whites for fluffy meringues or creamy desserts.

Stable foam:
Use Veggo Aquafaba to create stable foam for cakes, cupcakes and desserts.

Binder:
Replace egg whites with Veggo Aquafaba in baking recipes to achieve an equivalent binding.

Egg substitute:
Use Veggo Aquafaba as an egg substitute in pancakes, muffins or brownies for a vegan alternative without compromising on taste.

Veggo Aquafaba is the innovative solution for anyone who longs for delicious, vegan alternatives without sacrificing taste and consistency.

Name of the food: Vegan egg substitute - 100% plant-based aquafaba

Ingredients:
Water, chickpeas (Cicer Arietinum).

Storage instructions:
Store in a cool place after opening and use within 3 - 4 days.

Consumption instructions:
Shake well before use.

Preparation:
Use aquafaba cold and beat with an electric whisk for approx. 3 - 5 minutes to achieve a compact consistency. Or simply add it in undefeated form as an alternative to eggs.