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Ingredients: Soy flour*, water (* = without genetic engineering!)
Nutritional information per 100 g dry weight: Energy 1390KJ / 332.40 kcal Protein 57.10 g, carbohydrates 26.0 g, fat 0.0 g
Allergy information: Contains soy. May contain traces of gluten and milk (including lactose). Preparation: Soak in hot vegetable stock for approx. 5-10 minutes until the desired consistency is reached, strain and squeeze with your hands, then process like meat. After cooking, the product yields 2-3 times the basic weight. Please also note the information on the product packaging. Changes may occur due to possible recipe changes or fluctuations in raw materials.
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