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This variation is great for vegan burgers, bolognese sauce, chili sin carne, vegetable fillings for eg sausage bread, pasties and more. Ingredients: Soy flour*, defatted.
Nutritional information per 100g dry weight: : Energy 1407kJ/ 332kcal Fat 1,2g of which saturated 0,3g Carbohydrates 27g of which sugar 8,6g Protein 49g Salt 0.01g
Allergy information: Contains soy. May contain traces of gluten and milk (including lactose). Preparation: Soak in hot vegetable stock for approx. 5-10 minutes until the desired consistency is reached, strain and squeeze with your hands, then process like meat. After cooking, the product yields 2-3 times the basic weight. Please also note the information on the product packaging. Changes may occur due to possible recipe changes or fluctuations in raw materials.
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