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Soy medallions are great for vegan nuggets, steaks, schnitzel, shashlik and more. The ideal meat substitute! Preparation: cook the medallions of warm vegetable broth for only 5 to 10 minutes. Then you can bake the medallions and process them the way you want. This product is not genetically modified. Highest quality without genetic manipulation and without artificial colors, artificial flavor enhancers and preservatives. Ingredients: Soy flour*, water (* = without genetic engineering!)
Nutritional information per 100g dry weight: : energy: 1102 kJ / 261 kcal fat: 1.2g saturated fatty acids: 0.3 g carbohydrates: 9.4 g of which sugars: 7g protein: 46.1g
Allergy information: Contains soy. May contain traces of gluten and milk (including lactose). Soak in hot vegetable stock for approx. 5-10 minutes until the desired consistency is reached, strain and squeeze with your hands, then process like meat. After cooking, the product yields 2-3 times the basic weight. Please also note the information on the product packaging. Changes may occur due to possible recipe changes or fluctuations in raw materials.
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