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Veggie 4u Vegan Soja Big Steak 200g

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Soya Big Steaks are an extruded soya product, also called soya meat. This king-size variant is excellent for vegetarian roulades, cordon bleu, escalope, grilled steak, and much more. The ideal...

€ 3,19

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Soya Big Steaks are an extruded soya product, also called soya meat. This king-size variant is excellent for vegetarian roulades, cordon bleu, escalope, grilled steak, and much more. The ideal meat substitute! Soya Big Steaks are absolute premium quality. Thanks to their state-of-the-art production technology, the "Soya Big Steaks" have a uniquely large size, are very much crunchier, much more economical and, most importantly, have an absolutely superb taste. Soybeans are ground and squeezed in a purely mechanical process with several squeezing cycles until they only contain just under 5% fat. The degreased soya flour is then extruded in an extruder to achieve its meatlike shape and consistency (= "popped up", similar to the production of cornflakes).

Ingredients:
Soy flour* defattet, concentrated soya protein*, water (* = without genetic engineering!)

Nutritional information per 100 g dry weight:
Energy 1390KJ / 332.40 kcal Protein 57.10 g, carbohydrates 26.0 g, fat 0.0 g

Allergy information:
Contains soy. May contain traces of gluten and milk (including lactose).

Preparation:
Soak in hot vegetable stock for approx. 5-10 minutes until the desired consistency is reached, strain and squeeze with your hands, then process like meat. After cooking, the product yields 2-3 times the basic weight.

Please also note the information on the product packaging. Changes may occur due to possible recipe changes or fluctuations in raw materials.

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