Veggie 4U Soja Duck Slice 200g

This flavorful and versatile meat substitute is made from high-quality soybeans and provides a fantastic texture and taste experience.

To prepare Soja Duck slices, you can after cooking (see below the preparation) add to dishes such as stir-fries or noodle dishes. They can also be marinated for extra flavor and then baked, grilled, or steamed. The slices can also be served cold in salads or used as filling for wraps.

One of the great advantages of Soja Duck slices is that they offer a healthy and nutritious alternative to meat. They are cholesterol-free, contain no saturated fats, and are a good source of protein.

Ingredients:
Non-GMO soy protein 50%, non-GMO soy flour 30%, wheat protein 10%, wheat starch, coloring (cocoa powder, calcium carbonate), firming agent (calcium sulfat)

Nutritional info:
Typical Composition Per 100G:
Energy KJ: 1464 kJ
Energy KCAL: 350 kCal
Fat: 2.0g
Of which saturated: 0.5g
Of which monounsaturated fatty acids: not specified
Of which polyunsaturated fatty acids: not specified
Carbohydrates: 25g
Of which sugars: 3.0g
Fiber: 10g
Protein: 59g
Salt: 1.0g

Preparation: 

1. Bring water to a boil in a saucepan, then 
   Add soy chunks. 
2. After the soy is cooked, drain in a whole 
       colander and squeeze some water if necessary. 
3. Soy stir fry with spices to taste.