Vantastic Seitan Fix 750g

What is seitan? For hundreds of years, seitan has been made from tartar flour in Azië. By means of water, tar is separated into its components flour and gluten (tarwegluten). Seitan Fix consists of the tartar butter. Depending on the content of the invoice during the preparation, the product becomes a loss or increase/decrease.

Depending on the preparation method, you can use seitan as a meat substitute in roasting pans, oven-baked breadcrumbs, or even baked as a type of meat or sausage. You can bake it just as tasty as you like, or mix it just as well so that it turns out delicious. You can also make the worst versions of the seitan, which you can then eat as a sandwich or snack.

Seitan has distinctive properties:

- Full of flavour and taste

- High, valuable protein content

- Little fat

- Good digestion

Ingredients:
wheat gluten 

Nutritional values ​​per: 100g
Energy: 1538 kJ / 367 kcal
Fat: 1.0 g
of which:
saturated fatty acids: 0.4 g
Carbohydrates: 15 g
of which:
Sugar: <0.1 g
Protein: 75 g
Salt: 0.25 g

Allergy information:
The product contains wheat and gluten. May contain traces of soy, mustard, sulfite, sulfur dioxide and other grains containing gluten.