Vantastic Foods cappelletti mit steinpilz, bio, 250g

Vantastic Cappelletti – these are golden yellow dumplings that contain a particularly delicious secret. This is just waiting for you to open it up and taste it! The small dumplings from Vantastic foods not only impress with their particularly tasty vegan filling, but also with selected ingredients from controlled organic farming.

The vegan cappelletti are quick to prepare and can be enjoyed in different ways. For example, enjoy them in the classic way in a broth, combine them with a pesto or a delicious vegan pasta sauce of your choice. Add a suitable vegan alternative to grated cheese and voilà: you have the perfect vegan pasta dish on your plate.

The Vantastic cappelletti with porcini mushroom and herb filling are like a culinary autumn walk with their fine, tart, spicy taste.

Ingredients:
Dough: durum wheat semolina*, water. | Filling (26%): porcini mushrooms* (40%), breadcrumbs* (wheat flour*, yeast*), potato flakes*, onions*, sunflower oil*, garlic*, sea salt, emulsifier: lecithin* (soy*); Herbs and spices*.
(* = from controlled organic cultivation)

Nutritional values per: 100g
Energy: 1237kJ/ 293kcal
Fat: 4.1g
of which saturated fatty acids: 0.6g
Carbohydrates: 54g
of which sugar: 2.5g
Protein: 8.3g
Salt: 1.2g

Allergy information:
Contains wheat, soy and gluten. May contain traces of milk (including lactose) and celery.

Preparation:
Let the pasta steep in 2.5 liters of salted (1 teaspoon of salt per liter) gently simmering water for about 12 - 15 minutes until “al dente”.