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When you have boiling water over the flowers of the forest, you get a beautiful blue color. There is also a beetje zuur toe, in the color of the Citroen of Limoen, then the color changes to a beautiful magenta. The smaak is what the world has to offer: light flowers, a beetroot plant, with a small amount that can think of spinach. For horeca professionals: Is it missing for a unique product? A good siroop erbij, a chijfje Citroen ernaast? We can also experiment! These flowers are also known as Butterfly Pea Flower, Kittelbloem, Blauwe thee, of Blue Chai. The botanical name is Clitoria ternatea. Blue Butterfly Pea Tea can have a relaxing effect, thanks to its mild, floral flavor and rustic aroma. Traditionally, the tea in Zuidoost-Azië was used by the hersenfunctie te othersteunen and the cherished ones. Ingredients: Vlindererwt-bloesem Zetadvies: Use 5 flowers per kop of 20 flowers per pot (the mooiste effect is made with glassworks), then pour boiling water over. The knowledge: Door de huidige wetgeving zijn will beperkt in the provision of information over the toepassing of kruiden. India and moments of geneesmiddelen neemt, stop de inname ervan niet of vervang ze niet zonder first one arts te raadplegen. Even if you have a child, you are forced to raise small children, it is very important to have a lot of information.
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