Shopping cart 0

Shopping cart

There are no products in your shopping cart yet.

  • î­Œ100% Vegan webshop
  • î­ŒSnelle levering
  • î­ŒVeilig en vertrouwd
  • î­ŒBoven €100,- gratis levering (NL)
  • î­ŒOok af te halen in onze winkel
FOOD /

The Vegan Saucery cheezy style sauce 200ml

The Vegan Saucery cheezy style sauce 200ml
The Vegan Saucery cheezy style sauce 200ml
0 Review | Add review
You've never experienced a melty sauce like this before! Incredibly creamy, with a subtle spice and vegan too... the perfect dip for nachos and many other snacks. Simply cheesy delicious!...
€ 5,49
Price per unit
Variatie: The Vegan Saucery cheezy style sauce 200ml
Quantity: 
Order
 
You've never experienced a melty sauce like this before! Incredibly creamy, with a subtle spice and vegan too... the perfect dip for nachos and many other snacks. Simply cheesy delicious!

Ingredients:
Rapeseed oil, water, soy drink (water, soybeans, sea salt), soy cooking cream (water, sunflower oil, peeled soybeans, sugar, emulsifier: sugar esters of fatty acids; stabilizer: xanthan guar gum, carrageenan; sea salt, flavoring), preparation with thickening and seasoning ingredients (modified starch, sugar, seasoning, flavoring, spices, salt, thickener: xanthan gum, guar gum; coloring agent: beta carotene; acidulant: tartaric acid; sunflower oil), carrot juice (carrot juice, lemon juice concentrate, antioxidant: ascorbic acid), acidulant: lactic acid.

Nutritional values per: 100g
Energy: 1426kJ/ 346kcal
Fat: 35.3g
of which saturated fatty acids: 3.0g
Carbohydrates: 5.4g
of which sugar: 2.6g
Protein: 1.6g
Salt: 1.6g

Order by:

No reviews found.

Discover the best vegan products!

Winnaar 'Beste Nederlandse vegan (friendly) (web)winkel 2016'

Vegan Awards

Subscribe to the newsletter




Sign up

All prices are  incl.  VAT   

This website uses cookies to measure the number of visitors. We do not store any personal information.
Accept selected cookies
Veggie 4U | Weimarstraat 76 | 2562 HA Den Haag | 070 - 767 00 69 | info@veggie4u.nl Veggie 4U © 2016