Sgaia Beef Style Garlic Roast 500g

Introducing the Sgaia Beef-Style Garlic & Rosemary Stuffed Roast: your ultimate culinary indulgence. This refined creation is a true celebration for your taste buds, designed to make every meal unforgettable. Imagine a savory, beef-like coating, rich with deep umami flavors, perfectly complementing the homemade sausage-style stuffing infused with aromatic garlic and fragrant rosemary.

Every bite is a perfect balance of rich flavors and delightful textures. Serve this masterpiece with roasted vegetables and a velvety gravy for a meal that exudes both comfort and luxury. With the Sgaia Beef-Style Garlic & Rosemary Stuffed Roast, you bring the magic of restaurant-quality dining to your own table.

Get ready to be surprised and enjoy a dining experience you won’t soon forget.

Ingredients:
Garlic & Rosemary Stuffing [Water, Vital Wheat Gluten, Breadcrumbs (Wheat flour, Salt, Yeast), Rusk (Wheat Flour, Salt), Sugar, Onion, Garlic, Salt, Rosemary, Sage, Parsley, Smoked Garlic, Black Pepper, Yeast Extract, Vitamin B12, Rapeseed Oil, Tomato Passata, Beetroot Powder, Salt, Nutritional Yeast]; Beef-Style Fillet [Water, Gluten, Rusks (Wheat Flour, Salt, Ammonium Bicarbonate), Yeast Extract, Pea Protein, BBQ Sauce (Water, Sugar syrup, Sugar, Salt, Vegetables (Onion, Garlic, Bell Pepper), Modified Maize Starch, Vinegar, Natural flavourings, Soya Sauce (Water, Soya beans, Wheat, Salt), Hydrolysed Maize and Soya-Protein, Spices (contains Mustard), Stabilisers: Carrageenan and Xanthan gum, Currant Concentrate, Flavourings, Paprika Concentrate, Herbs, Acid: lactic acid, Sal-ammoniac), Salt, Beetroot, Onion, Garlic, Black Pepper, Smoked Paprika].

Nutritional Information: Average Values per 100g
Energy: 757kJ /181kcal 
Fat: 2.9g 
of which saturates: 0.40g 
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
Carbohydrates: 11g
of which sugars: 2.6g
Fibre: 1.2
Protein: 27.00g
Salt: 1.5g

Cooking info (it's so easy!):

1. Unpack, remove netting, then slice the product cold.
2. Heat a Tbsp of oil and a few splashes of water (don’t omit this!) in a non-stick pan.
3. Once hot - add the slices to the pan, and cook covered for about 3-4 minutes each side - or until they are soft and slightly browned. Top up with water and oil if the pan gets too dry.
4. Serve hot alongside roasted veggies!

Cooking instructions are also printed on the label.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Soya, Mustard, Sulphur dioxide Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.