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Naan, naan or Khamiri is a flat bread which is mainly reflected in the Western, Central and Southern Asian cuisine. The shape of the naan comes from Iran. Naan is used as a spoon to create dishes (like a curry). Often what vegan vegetable ghee or butter over lubricated. And nowadays also use the naan like a pizza dough.
Ingredients: 62.7% wheat flour, 29.4% water, 3.9% rapeseed oil, 1.2% yeast, 1% salt, 1% sugar, 0.6% leavening agent: calcium phosphate, sodium carbonate), 0.5% of garlic powder, Coriander 0.5%, 0.2% kalonji (black onion seeds)
Allergy information: Contains gluten
Average nutritional value per 100 gram: Energy / kJ 1210 kJ Energy / kcal 285 kcal Protein total 8.3 Gram Carbohydrates total 51.6 Grams Sugars 4.4 Gram Dietary fiber 3.2 grams Total fat 4.4 Gram Saturated fat 0.42 Gram Salt 0.95 grams
Preparation: 8 minutes, bake in a preheated oven at 180 degrees, or 15 seconds in the microwave at 650 watts
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