Shopping cart 0

Shopping cart

There are no products in your shopping cart yet.

  • î­Œ100% Vegan webshop
  • î­ŒSnelle levering
  • î­ŒVeilig en vertrouwd
  • î­ŒBoven €100,- gratis levering (NL)
  • î­ŒOok af te halen in onze winkel
FOOD /

Lindt hello vegan creamy hazelnut eggs 90g *BBD MAY 2024*

Lindt hello vegan creamy hazelnut eggs 90g *BBD MAY 2024*
Lindt hello vegan creamy hazelnut eggs 90g *BBD MAY 2024*
0 Review | Add review
Let your taste buds indulge in the delicious Lindt HELLO Vegan Creamy Hazelnut Eggs, or gift them to someone else! These eggs are made with gluten-free oat milk and filled with a creamy hazelnut...
€ 6,49
€ 4,49
Price per unit
Variatie: Lindt hello vegan creamy hazelnut eggs 90g *BBD MAY 2024*
Quantity: 
Order
 

Let your taste buds indulge in the delicious Lindt HELLO Vegan Creamy Hazelnut Eggs, or gift them to someone else! These eggs are made with gluten-free oat milk and filled with a creamy hazelnut oat cream, making them a perfect fit for a vegan Easter basket.

Treat yourself or someone else to these delicious, responsible chocolate eggs during the Easter period.

Ingredients:
Sugar, oat drink powder* (oat syrup (70%), maltodextrin) (20%), cocoa butter, hazelnuts (15%), cocoa mass, almonds (5%), emulsifier (soy lecithin), natural flavors.
(* = gluten-free oats)

Nutritional values per: 100g
Energy: 2383kJ/ 572kcal
Fat: 38g
of which saturated fatty acids: 16g
Carbohydrates: 50g
of which sugar: 38g
Protein: 5.4g
Salt: 0.10g

Allergy Advice:
Contains oats, almonds, and soy. May contain traces of hazelnuts, other nuts, and milk (including lactose).

Order by:

No reviews found.

Discover the best vegan products!

Winnaar 'Beste Nederlandse vegan (friendly) (web)winkel 2016'

Vegan Awards

Subscribe to the newsletter




Sign up

All prices are  incl.  VAT   

This website uses cookies to measure the number of visitors. We do not store any personal information.
Accept selected cookies
Veggie 4U | Weimarstraat 76 | 2562 HA Den Haag | 070 - 767 00 69 | info@veggie4u.nl Veggie 4U © 2016