Linda McCartney, vegetarian (vegan) Quarter Pounder 227g

Seasoned vegan-vegetarian 1/4lb burgers made from a blend of rehydrated textured soya protein and onion.

High protein, Low saturated fat, Vegetarian Society approved, Suitable for vegans

The best way to enjoy these is the traditional way; in a crusty bun, with relish, pickled gherkins, tomato slices, onion rings and lettuce! For something a little different, why not add a pineapple ring and cheese for a real gut buster!

Ingredients: 
Rehydrated textured soya protein (58%), rapeseed oil, water, onion, stabiliser, methyl cellulose, chickpea flour, flavourings, yeast extract, garlic puree, malted barley extract, onion powder, salt,garlic powder.

Nutritional Information per 100g:
....energy kJ..................... 1059 kJ
....energy kCal................. 253 kCal
....protein.......................... 21.00g
....carbohydrates............ 5.30g
........of which sugars..... 0.60g
....fat................................... 14.80g
........of which saturates. 1.10g
....fibre............................... 5.60g
....sodium.......................... 7.30g
....salt................................. 1.30g
 

ALLERGY ADVICE:

Contains - Barley and soya. 

May contain traces of seeds and/or nuts

May also contain traces of wheat

Weight: 227g