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Vegan alternative to cream.
Now also available in the unsweetened version! The wonderfully easy-to-whisk vegan alternative to cream that tastes irresistibly delicious! Also great for baking, on ice cream or in desserts. A revolution in the art of vegan baking!
Ingredients: Water, palm kernel oil 25% (completely hydrogenated), emulsifiers: polysorbate 60, sodium stearoyl-2-lactylat, mono- and diglycerides of fatty acids, polyglycerol ester of fatty acids, stabilisers: hydroxypropyl methylcellulose, cellulose, carboxymethylcellulose, acidity regulators: sodium citrate, sodium phosphate, salt, colouring agent: beta-carotene Trade with organic products certified by eco checkpoint DE-ÖKO-006. Nutritional information per 100g: Energy KJ:995 KJ Energy kcal:238 kcal Fat:26 g of which saturates:26 g Carbohydrates:1,8 g of which sugars:0 g Protein:0 g Salt:0,3 g
Content: 1000ml
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