I Am Superspicy – Madam Jeanette 300g

Well, well, well… you have to be a real daredevil if you want to eat this voluntarily. Because damn, this one is too hot to handle. Packed with the best quality Madame Jeanette peppers, this sauce makes a little chili heat bomb. Use it in your cooking for that extra heat, because the base is simply with just peppers. It is suitable for any kitchen; Turkish, Chinese, Italian, Greek, or Surinamese. Don't accidentally put too much in or spill it on your hands...

What to say?! Pepper, pepper, and pepper!

Feast on a variety of plant-based delights, including rice tables, noodles, and nasi goreng. Explore a plethora of dishes like vegan egg alternatives, meat-free options, chicken substitutes, vegetable roti, and pasta creations. Plus, discover how these ingredients can be incorporated into Surinamese sandwiches and soups.

Ingredients:
Fried onion (36%) (onion, sunflower oil), water, red habanero chili puree (25%) (red pepper, salt, acidity regulator: acetic acid), modified corn starch, sugar, salt, vegetable stock (salt, sugar Potato starch, yeast extract (from barley), onion powder, dried parsley, vegetable and herb extracts (celery, onion, parsley, turmeric), acidity regulator: citric acid, alcohol vinegar, acidity regulator: citric acid; Preservative: Potassium sorbate.