I Am Superspicy – Javaanse Style Sambal 310g

Rijsttafel, nasi and bami goreng and other hot dishes. Can also be mixed with soy sauce and used as a marinade. Sauce for barbecue, fondue, gourmet, or stone grill. Also delicious to serve as a dipping sauce with various snacks such as spring rolls, pies, and samosa.

Deliciousness is not cold because it is scorching hot in Indonesia (and wet ;)). A different look and feel but traditional flavors that match the traditional dishes. Rijsttafels, nasi, goreng noodles, or any hot dish is the perfect match with this Indonesian sambal. Try it as a dipping sauce with spring rolls, pastries or samosas. More in the mood for something different? Mix soy sauce with Indonesian sambal and let any egg whites marinate overnight. Enjoy a mouth explosion of flavors.

The delicious and rich taste comes from carefully selected herbs and spices such as galangal, ginger, lots of peppercorns, and bay leaves. We add some tomatoes to freshen everything up and balance the sambal.

Ingredients:
Water, Fried Onion (25%) (Onion, Sunflower Oil), Sugar, Tomato Puree, Galangal, Sova Sauce (5%) (Water. Soybeans. Wheat, Sea Salt), Red Habanero Chili Puree (4%) (Red Chili Pepper) Salt, acidity regulator: acetic acid), modified corn starch, garlic puree. Rapeseed oil. Acidity regulators: acetic acid, citric acid; Ginger puree, molasses (1%). Preservative: Potassium sorbate; Bay leaf Onion powder