Fry's Traditional Sausages 380g

You can use these sausages to make vegan or vegetarian bangers and mash for the whole family! When the gang is hungry, these sausages are an easy one to serve and satisfy any appetite.
The options are endless with these vegan sausages so you can be creative!

Ingredients:
Vegetable protein (20%) (Contains Soya · Wheat ) · Vegetable oil (Sunflower seed) · Wheat fibre · Wheat flour (Gluten) · Potato starch · Flavourings · Spices (onion, ctric acid,anticaking agent (E341, Ground nutmegg, coriander, clove, maiz starch)plant fibre,   (2%) (Sulphites) · Sea salt · Carrageenan · Colour (Caramel IV E150d).

Allergens

Gluten ·  Soya ·  Sulphites.

Sausage per per 100g:
Energy    247 kJ    520 kJ
(58 kcal)    (123 kcal)
Fats    2.85 g    6 g
of which: -Saturated    0.37 g    0.79 g
                -Mono Unsat    0.7 g    1.48 g
                -Poly Unsat    1.78 g    3.74 g
Glycaemic Carbohydrate    2.38 g    5.0 g
of which: -Sugars    0.38 g    0.8 g
Dietary Fibre    5.23 g    11 g
Protein    7.84 g    16.5 g
Sodium    428 mg    900 mg
(0.43 g)    (0.9 g)
Salt    1.07 g    2.25 g 

Ingredients:
Vegetable protein (20%) (Contains Soya · Wheat ) · Vegetable oil (Sunflower seed) · Wheat fibre · Wheat flour (Gluten) · Potato starch · Flavourings · Spices (2%) (Sulphites) · Sea salt · Carrageenan · Colour (Caramel IV).

A Non GM Product
High in Protein
High in Fibre
No Added MSG
No Cholesterol