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Enjoy the juicy goodness of chicken strips with this vegan version! Any dish’s flavour will be amplified if you use these in the mix.
Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
Ingredients: Hydrated textured vegetable protein (soya), wheat protein, vegetable oil, vegetable protein isolate, starch, flavourings, wheat flour, spices, sea salt, cellulose extract, garlic. Nutritional Information per 100g: ....energy kJ..................... 996 kJ ....energy kCal................. 238 kCal ....protein.......................... 20.40g ....carbohydrates............ 10.00g ........of which sugars..... 0.70g ....fat................................... 13.00g ........of which saturates. 1.70g ....fibre............................... 5.60g ....sodium.......................... 0.772g ....salt................................. 1.93g
Allergens: wheat · Gluten from wheat · Soya
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