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This delicious peanut sambal is indispensable for many Surinamese dishes and snacks. Recommended with pitjil, gado gado, satay, banana, BBQ dishes or other tasty dishes. Ingredients: Peanut, sugar, salt, tamarind, oil, kentjoer and garlic. Method of preparation: dissolve this content in 200 ml of boiling water or coconut milk, then stir to a desired thickness on a low heat.​ Product of Suriname
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