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Silken Tofu in Demeter quality! Traditionally Japanese in Demeter quality. Soft and creamy with a fine texture. Perfect in soups, sauces or as a dessert.
To open the packaging, it is best to cut along the inside of the packaging edge with a sharp pointed knife. Remove the top foil and tip the Silken Tofu onto a plate.
Ingredients: Water, SOYA BEANS** 21%, coagulating agents: magnesium chloride.
** bio-dynamically grown
Nutritional value in 100 g (average) Energy 186 kJ (45 kcal) Fat 2,3 g of which saturates 0,7 g Carbohydrates 1,6 g of which sugars 0,5 g Protein 4,2 g Salt < 0,1 g
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