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Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

Name: Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g
Brand: CULTURED FOODS
Price: 3.99 EUR
Availability: InStock

Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

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vEggs - a kinder and more compassionate choice

€ 3,99

Variatie: Cultured Foods vEggs Plant-Based Egg Substitute for Baking and Cooking 102g

Cultured Foods vEGGs Omelette - Scramble - Cooking 180g

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vEggs is a plant-based eggs substitute mix for baking and cooking made from natural ingredients. Simply mix the vEggs powder with water and see it transform into a vegan-eggs in just 3 minutes! vEggs are natural, gluten free, non-refrigerated and environmentally friendly.

The production of vEggs requires significantly less water and energy compared to traditional chicken eggs. By opting for vEggs, you are contributing to a more humane world and helping reduce the suffering of chickens.
Your choice truly makes a difference.

Ingredients:
Tapiocal flour, potato starch, psyllium husk powder
thickening agent: guar gum*, inulin, Himalayan black salt
color: beta-carotene,*Guar gum is natural powder obtained from, dried guar beans.

Nutritional Information: Average Values per: 100g
Energy: 1264kJ /301kcal
Fat: 1.4g
of which saturates: 0.3g
of which monounsaturates: Not specified
of which polyunsaturates: Not specified
Carbohydrates: 56g
of which sugars: 2.3g
Fibre: 27g
Protein: 2.8g
Salt: 1.9g

Allergenen
Bevat: Zonder Gluten

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