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Enjoy a scramble, an omelet, a quiche, and other "egg" dishes with this delightful plant-based alternative. vEGGs cook just like eggs, making them a convenient addition to all your culinary and baking needs. They are budget-friendly and easy to store for months in your pantry. vEGGs are a must-have for vegans, non-vegans, or individuals with allergies!
Choose a sustainable, superior alternative for yourself and the planet.
Ingredients: Pea flour (48%), pea protein concentrate (18%), chickpea flour, plant, fibers, yeast extract, Himalayan black salt, thickening agents: guar gum, xanthan gum, color: beta-carotene, natural flavoring
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