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Organic and gluten-free baking powder based on tapioca starch, sodium bicarbonate and tartaric acid. It ensures an even better result: airier and more even dough, better taste and smell. In addition, the cookies also stay fresh longer! Suitable for all types of dough! Ingredients: Tapioca starch *, raising agent: sodium carbonates; acid: potassium tartrate (22.8%) 1; lemon juice in powder form *, thickener: guar gum *. * = organic Nutritional values: Energy: 226 kcal (966 kJ) Fat: 0 grams Fat saturated: 0 grams Carbohydrates: 43 grams Sugars: 0 grams Dietary fiber: 0.5 grams Protein: 0 grams Salt: 18.6 grams
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