Bedda rot Bert 125g *BBD 05.01.2025*

Authentic cheese flavor based on Munster cheese from Alsace, but 100% plant-based. Rot Bert is a vegan cheese alternative with a strong, red rind. Made from high-quality vegetable oil and rich in unsaturated fatty acids. A treat, not just for fans of a vegan diet.

The great thing about bedda is: bedda offers delicious vegan cheese alternatives in pretty much every imaginable type and form. Grated, as a block, in slices, to spread or sprinkle - and all in many different flavors that make you want more. More and more... That's why the brand takes one dairy product after the other to task to - you guessed it - simply make it bedda. Until the better alternative becomes the usual standard.

High-quality plant proteins are waiting for you in all products. bedda cheese alternatives are made from coconut oil or almonds and carefully refined. In addition, the addition of calcium and vitamin B12 adds valuable nutrients that round off the taste experience. Hard to believe? You bedda believe it! See for yourself, simply order your favorite cheese alternative and try it right away. The authentic taste will convince you. What can we say? bedda is simply bedda.

Ingredients:
Water, rapeseed oil (18%), potato starch, potato protein, salt, sugar, flavors, coloring: beta-carotene, paprika extract; red smear culture.

Nutritional values ​​per: 100g
Energy: 1124 kJ / 272 kcal
Fat: 24 g
of which:
saturated fatty acids: 1.7 g
Carbohydrates: 13 g
of which:
Sugar: 1.4 g
Protein: 1.5 g
Salt: 2.0 g

Please also note the information on the product packaging. Changes may occur due to possible changes in the recipe or fluctuations in raw materials.