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Agar-Agar is made from pure seaweed. Agar Agar has a 4x stronger bond strength as ordinary gelatin. To make for example puddings, pie fillings, decorations etc. The powder form is easiest to use because it dissolves more readily in liquids. You need less of it. For a liter of fluid is used about 10 sheets of gelatine and instead you could replace one bag concentrated powder or 7 grams of agar in reep- or flake form. The required amount of agar defused in the liquid by 5 to 8 minutes very simmer, stirring well. All agar must be solved because there will otherwise form lumps. In some cases it may be more convenient to first dissolve the agar-agar in hot water, for example. Gently cook is really necessary. It can also loses the "binding" power a when you cook too hard.
Ingredients: Agar Agar Powder, Natural color (white / red / brown / green / orange / yellow)
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