Jil has character!
It will seduce you with its tangy and slightly spicy touch, and its flowery rind will enchant your memories.
Ingredients:
Fresh organic almond milk (organic whole almonds *, water), organic cashew nuts *, organic coconut milk, salt, ferments. * May contain allergens.
Nutritional values per 100g:
Energy: 1129 kJ or 296 kcal
Fat: 22 g
Saturated fatty acids: 5 g
Carbohydrates: 12 g
Sugars: 3 g
Protein: 10 g
Salt: 2 g
This Simply V delicacy has the potential to become a tasty universal ingredient! Because the plant-based alternative to spicy brine cheese can be enjoyed in different ways and processed in many different dishes. The shepherd's pleasure mixes up the vegan cuisine and makes it possible to veganize numerous recipes that are usually prepared with brine cheese.
With the shepherd's pleasure, delicious salads, casseroles, canapés, pizzas, wraps and numerous other dishes can be effortlessly brought to the table in a vegan version. Of course, you can also serve it as a special...
An explosion of Bulgarian spices was brought together in a matured cashew cheese.
Ingredients:
Cashew nuts *(68%), water, salt, Bulgarian spice mix(paprika powder*, savory*, fenugreek powder*, cumin powder*), vegan starter cultures
* biological
Nutritional value g per 100g:
Energy 1720kJ/411kcal
Fats 33.0
of which saturated 6.2
Carbohydrates 14.6
of which sugar 1.0
Protein 12.8
Fibers 2.8
Salt 1,3
Another delicious Aged & Full Flavour cheese, Herbes de Provence from Fervena.
Ingredients:
68% cashew*, water, salt, Herbes de Provence, vegan starter cultures
Nutritional value g per 100g:
Energy: 2269kJ/543kcal
Fats: 43
of which saturated: 8.1
Carbohydrates: 19.5
of which sugar: <0.5
Protein: 16.9
Fibers: 2.8
Salt: 1.9
Your cheese board is not complete without the Aged&Full Flavor Hickory Smoked vegan cheese from Fervena.
This fully vegetable round cheese from Fervena is made from fermented cashew nuts, water, sea salt and vegan starter cultures. With the help of fermentation a full flavor has been developed which is made more irresistible by smoking over hickory wood and further maturing. Ripening gives the cheese a firm structure while it melts on the tongue. The cheese is wrapped in a layer of wax and therefore has a very natural look.
Ingredients:
cashew 70%*, water, salt, vegan starter...
The mature Chakalaka takes you on a culinary journey to South Africa with an aromatic and spicy spice mixture. Because the vegan cheese alternative is based on the taste of the South African herb sauce called Chakalaka.
A delicious taste explosion that combines a spicy spiciness with a dream of South African spices. Dr Mannah's vegan passion the ripe Chakalaka. This alternative to soft cheese is delicious on bread, as a snack or on a gourmet dish.
dr Tip from Mannah: I like the Chakalaka best as a base on pizza or tarte flambée. The spiciness and spiciness of the old one is...
Get the Greek sun on your sandwich - with Dr. Mannah's Vegan Passion matured soft cheese alternative "Greek herbs".
The matured cheese is a top-class vegan cheese alternative and should not be missing in any shopping cart.
Tip from Dr. Mannah: In my opinion, this delicious vegan cheese alternative is excellent as an antipasti, on grilled skewers or as a dip for vegan souvlaki.
Ingredients:
Cashew nuts* (61%), water, spice mix* (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, black pepper*, chili*, thyme*) (6.1%), salt, vegan fermentation cultures.
(* = from...
Violife Le Rond Camembert is soft, round and creamy. As with all Violife products it is free from Dairy, Soya, Gluten, Lactose, Nuts and Preservatives.
Ingredients:
Water, coconut oil (31%), modified starch, starch, sea salt, flavourings, olive extract, colour: b-carotene, vitamin b12.
Nutritional Information:
Typical Composition Per 100G:
Energy KJ: 1352 kJ
Energy KCAL: 323 kCal
Fat: 31.00g
Of Which Saturates: 28.00g
Of Which Monounsaturates: Not specified
Of Which Polyunsaturates: Not specified
Carbohydrates: 11.00g
Of Which Sugars: 0.00g
Fibre: 0.10g
Protein: 0.00g...