Gondino Smoked is a black chickpea flour and coconut oil-based parmesan alternative combined with aromatic smoky natural flavourings.
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, and risotto. Artisan-made by an independent vegan Italian company certificated organic.
Ingredients:
Water, potato starch *, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, natural flavourings. *organic
*Organic Ingredient.
Nutritional Information per 100g:
Energy
254 kcal / 1060 kJ
Fat...
Gondino Herbs is a chickpea flour and coconut oil-based parmesan alternative. With a flavour and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it or shave it on top of your favorite pasta dish. Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.
Ingredients:
Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, aromatic herbs 0,24% (sage*, rosemary*,...
Gondino Peppercorns is a chickpea flour and coconut oil-based alternative combined with whole organic peppercorns. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it or shave it on top of your favorite pasta dish and add it as part of a creamy risotto or on top. Artisan-made by an independent vegan Italian company certificated organic.
Ingredients:
Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, pepper...
Gondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, salad, and, delicious with mustard or balsamic vinegar!​ Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.
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Ingredients:
Water, potato starch *, coconut oil *, chickpea flour * (10.8%), nutritional...
Gondino Aged classic is a chickpea flour and coconut oil-based parmesan alternative. With a flavor and texture that is so close to the original, you will win over the fiercest Parmesan-lover and even Italians!
You can use it just like Parmesan and Grana Padano. Grate it on pizza, pasta, risotto, salad, and, delicious with mustard or balsamic vinegar!​ Also a perfect addition to your vegan cheeseboards. Artisan-made by an independent vegan Italian company certificated organic.
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Ingredients:
Water, potato starch *, coconut oil *, chickpea flour * (10.8%), nutritional...
A new plant based Cheddar block from Violife, that tastes and performs the way you like it! Free from common allergens, fortified with B12 and Calcium.
Ingredients:
water, coconut oil (30%), modified starch, starch, sea salt, fructose, bamboo fibre, thickener: agar, cheddar flavour, calcium phosphate, acidity regulator: lactic acid, olive extract, colour: carotenes, vitamin b12.
Nutritional Information: Average Values per: 100g
Energy: 1423kJ /340kcal
Fat: 30.00g
of which saturates: 27.00g
of which monounsaturates: 2.50g
of which polyunsaturates: 0.50g...
Whether pasta, pizza, casseroles or salad: with a little Granvegano from bedda, everything tastes a little spicier, heartier and more delicious! The vegan alternative to coconut oil-based cheese can be integrated into a wide variety of recipes and combined with many ingredients. No matter whether you choose the grated Granvegano or the Granvegano in one piece - with this vegan treat from bedda you can give every dish that certain something in no time!
The mildly spicy taste of Granvegano makes it a successful vegan alternative to hard cheese, which does not contain any flavor enhancers...
Looking for the best vegan cheeses? At Jay & Joy you have come to the right place! They make delicious vegetable replacements for cheese based on organic almond drink and cashew nuts. This vegan cheese is a tribute to maroilles, a French washed rind cheese. The washed crust can also be found in this vegan variant, with its characteristic color and savory garlic notes. Delicious for a drink, but can also be used in many dishes.
Ingredients:
Fresh ALMOND milk* (ALMOND* 10%, water), CASHEW nuts*, salt, ferments. *= Organic
Nutritional values:
Energy: 286 kcal (1185 kJ)
Fat: 20...
Jeanne is blue like no other! Strong and melting, impossible to resist this delicious marbled Fromage. Its unique texture comes from a blend of cashew nuts and almond milk, combined with a hint of coconut milk. Ideal to enjoy on a toast, it will also work wonders on a pizza or in a sauce, pairs perfectly with walnuts, pears, squash, endives.
Ingredients:
Fresh organic almond milk (37% organic whole almonds, water) *, organic coconut milk, organic cashew nuts *, ferments, Guérande salt (* may contain allergens)
Nutritional values per 100g:
Energy
297 kcal...
Aged cheese with a thin white rind, strong character, and authentic texture. This brie cheese is a soft, milky white crumbly vegan cheese that makes a great addition to a cheeseboard, with crackers or fresh salads.
The maturation time allows it to keep its freshness and softness and to develop its velvety floral rind.
Ingredients:
"Fresh ALMOND drink organic (complete ALMONDS organic 10%, water) CASHEW nuts Salt Ferments."
Nutritional values:
Energy: 286 kcal (1185 kJ)
Fat: 4 grams
Fat saturated: 4 grams
Fat monounsaturated: 1.5 grams
Fat polyunsaturated: 1.5...
Jil has character!
It will seduce you with its tangy and slightly spicy touch, and its flowery rind will enchant your memories.
Ingredients:
Fresh organic almond milk (organic whole almonds *, water), organic cashew nuts *, organic coconut milk, salt, ferments. * May contain allergens.
Nutritional values per 100g:
Energy: 1129 kJ or 296 kcal
Fat: 22 g
Saturated fatty acids: 5 g
Carbohydrates: 12 g
Sugars: 3 g
Protein: 10 g
Salt: 2 g
Mamma mia – like mozzarella, but purely plant-based – that has to be the Caprese delight. Its milky, fresh taste harmonizes perfectly with our most popular vegetables, its structure and consistency are just like those of mozzarella. Simply fantastic. And if tomatoes could choose the perfect companion, Caprese enjoyment would be at the forefront. So let's give them the joy, because it benefits us too: This way we can enjoy caprese in a delicious, plant-based way. Buon appetite!
Ingredients:
Drinking water, ground almonds (12%), coconut oil, citrus fiber, salt,...
This Simply V delicacy has the potential to become a tasty universal ingredient! Because the plant-based alternative to spicy brine cheese can be enjoyed in different ways and processed in many different dishes. The shepherd's pleasure mixes up the vegan cuisine and makes it possible to veganize numerous recipes that are usually prepared with brine cheese.
With the shepherd's pleasure, delicious salads, casseroles, canapés, pizzas, wraps and numerous other dishes can be effortlessly brought to the table in a vegan version. Of course, you can also serve it as a special...
A wonderfully matured hard cheese with a refined taste where the sourness of the fermented cashew and the complex sweetness of the black garlic cloves lead to a taste explosion in the mouth!
The pieces show off on the cheese board with a varying color and structure.
Ingredients:
65% cashew*, water, black garlic,
salt, vegan starter cultures,* certified organic.
Nutritional value per: 100g
Energy: 1720kJ./412kcal
Fats: 33g
of which saturated: 6.2g
Carbohydrates: 15g
of which sugar: <1g
Protein 12.8 Fiber: 2.8g
Salt: 1.3g
Keep refrigerated after opening, perishable.
An explosion of Bulgarian spices was brought together in a matured cashew cheese.
Ingredients:
Cashew nuts *(68%), water, salt, Bulgarian spice mix(paprika powder*, savory*, fenugreek powder*, cumin powder*), vegan starter cultures
* biological
Nutritional value g per 100g:
Energy 1720kJ/411kcal
Fats 33.0
of which saturated 6.2
Carbohydrates 14.6
of which sugar 1.0
Protein 12.8
Fibers 2.8
Salt 1,3
Another delightful and rich vegan "cheese," Herbes de Provence by Fervena, is a flavor explosion you won't want to miss. This plant-based treat combines the creamy texture of traditional cheese with the refined flavors of Provencal cuisine. Enjoy the harmonious blend of herbs and spices that tantalize your taste buds and indulge your senses. Whether you're a dedicated vegan or simply seeking a delicious cheese alternative, Fervena's Herbes de Provence vegan "cheese" is sure to delight you. Taste the future of dairy-free pleasures with this flavorful creation....
Your cheese board is not complete without the Aged&Full Flavor Hickory Smoked vegan cheese from Fervena.
This fully vegetable round cheese from Fervena is made from fermented cashew nuts, water, sea salt and vegan starter cultures. With the help of fermentation a full flavor has been developed which is made more irresistible by smoking over hickory wood and further maturing. Ripening gives the cheese a firm structure while it melts on the tongue. The cheese is wrapped in a layer of wax and therefore has a very natural look.
Ingredients:
cashew 70%*, water, salt, vegan starter...
The mature Chakalaka takes you on a culinary journey to South Africa with an aromatic and spicy spice mixture. Because the vegan cheese alternative is based on the taste of the South African herb sauce called Chakalaka.
A delicious taste explosion that combines a spicy spiciness with a dream of South African spices. Dr Mannah's vegan passion the ripe Chakalaka. This alternative to soft cheese is delicious on bread, as a snack or on a gourmet dish.
dr Tip from Mannah: I like the Chakalaka best as a base on pizza or tarte flambée. The spiciness and spiciness of the old one is...
Get the Greek sun on your sandwich - with Dr. Mannah's Vegan Passion matured soft cheese alternative "Greek herbs".
The matured cheese is a top-class vegan cheese alternative and should not be missing in any shopping cart.
Tip from Dr. Mannah: In my opinion, this delicious vegan cheese alternative is excellent as an antipasti, on grilled skewers or as a dip for vegan souvlaki.
Ingredients:
CASHEWS* (61%), water, spice mixture* (6.1%) (tomatoes*, onions*, garlic*, basil*, oregano*, parsley*, black pepper*, chili*, thyme*), salt , vegan fermentation cultures *from...