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Your Organic Nature White lupine is derived from Dutch soil and can serve as a meat substitute. It contains more proteins and fibers than other legumes. With a firm bite, and slightly nutty flavor and a less mealy structure is white lupine nice in many stir-fry dishes, soups, stews or example wraps!
Ingredients: Lupine* • Water • Sea salt • * = Biological
Nutrition value: Energy 125 kcal (522 kJ) Know 2.6 grams Fat saturated 0.3 grams Carbohydrates 3 grams Sugars 3 grams Nutritional fiber 14 grams Protein 16 grams Salt 0.7 grams
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