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Tartaric Baking powder is a leavening agent that is commonly used in the preparation of pastries. Tartaric powder consists of baking soda and cream of tartar. It is also used as a stiffener in meringue. Added to wheat flour you acquire self-rising flour. Tartaric acid 80% is broken down in the gut, 20% is excreted unchanged in the urine. Tartaric Baking powder based on monopotassium tartrate is completely harmless and has no side effects at the concentrations used, has no dietary restrictions and can be used by all religious groups, vegetarians and vegans. Ingredients: Corn starch *, potassium tartrate, sodium bicarbonate, * = Organic Nutrition: Energie1004 kJ Energie233 kcal Eiwit0 grams Koolhydraten44.0 grams Suikers0.0 grams Vet0.0 grams Verzadigd0.0 fat grams Zout17.51 grams
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