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This nutty, mildly aromatic vegan cheese includes a generous amount of crunchy organic walnuts and has a firm-yet-creamy cheddar-like texture.
Artisan nut butter and rock salt are mixed with potato and rice flour to deliver one of the tastiest plant-based cheeses around. Don't miss out!
Serve on a cracker, toss in a salad with grapes, add to a charcuterie board, melt on toast, or add to your favourite vegan recipes: the options are endless!
Ingredients: water, coconut oil, sunflower oil, rice flour, potato starch, almond butter, walnuts 6.4%, rock salt, binder (carrageen), rice starch, flavouring (vegetable), lactic acid (vegetable), spices, antioxidant (ascorbic acid)
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