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This variation is great for vegan burgers, bolognese sauce, chili sin carne, vegetable fillings for eg sausage bread, pasties and more. Ingredients: Soy flour*, defatted.
Nutritional information per 100g dry weight: : Energy 1407kJ/ 332kcal Fat 1,2g of which saturated 0,3g Carbohydrates 27g of which sugar 8,6g Protein 49g Salt 0.01g
Preparation: 1. Bring water to a boil in a saucepan, then Add soy granules. 2. After the soy is cooked, drain in a colander and squeeze some water if necessary. 3. Soy stir fry with spices to taste.
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