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Soy medallions are great for vegan nuggets, steaks, schnitzel, shashlik and more. The ideal meat substitute! Preparation: cook the medallions of warm vegetable broth for only 5 to 10 minutes. Then you can bake the medallions and process them the way you want. This product is not genetically modified. Highest quality without genetic manipulation and without artificial colors, artificial flavor enhancers and preservatives. Ingredients: Soy flour*, water (* = without genetic engineering!)
Nutritional information per 100g dry weight: : energy: 1102 kJ / 261 kcal fat: 1.2g saturated fatty acids: 0.3 g carbohydrates: 9.4 g of which sugars: 7g protein: 46.1g
Preparation: 1. Bring water to a boil in a saucepan, then Add soy chunks. 2. After the soy is cooked, drain in a colander and squeeze some water if necessary. 3. Soy stir fry with spices to taste.
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