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Ingredients: Dried Marva leaves and several parts of the plants. PRODUCT INFORMATION: The Marva leaves come from the Lippia alba, a plant that grows in native areas. You mainly encounter the Lippia alba in South America, Australia, and India, especially in the warm regions. The leaves on the Lippia alba are between 1 and 3 centimeters in size, and after drying they are used to make tea or cook with. The Marva is very popular in Suriname, and for good reason. The marva has a wonderful taste, an aromatic smell, and is also tasty. For notice: Due to current legislation we are limited in providing information about the application of herbs. If you are currently taking any medicines, do not stop taking them or replace them without first consulting a doctor. It is also wise to be well informed in the event of serious conditions, pregnancy, nursing or small children. How to use this tea: Sprinkle the organic Marva onto the boiled water and allow it to take about 6 to 8 minutes. Quantity: Use 1 teaspoon per mug Weight: 20g
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