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Heura Chipolataworst 216g

Heura Chipolataworst 216g
Heura Chipolataworst 216g
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High in protein, iron, and vitamin B12, Gluten-free and low in saturated fat
€ 3,99
Plant-based chipolata sausage is a delicious alternative to traditional chipolata sausages and a great choice for anyone looking for a more plant-based lifestyle. Made from quality plant-based ingredients, this sausage provides a tasty and nutritious source of protein without any involvement of animals. Whether you're a vegetarian, vegan, or simply looking for new flavors and nutrition options, plant-based chipolata sausage is a versatile option that is perfect for grilling, baking, or cooking in a pan. With its delicious taste and healthy properties, this sausage is a must-try for anyone who loves good food and enjoys discovering new flavors.

Water, soy protein* concentrate 18.3%, shea butter oil 5.9%, extra virgin olive oil 3.5%, flavourings, stabiliser (methylcellulose), vegetable extracts (apple, beetroot, radish, hibiscus and carrot), salt, vegetable fibre, antioxidant (ascorbic acid), edible coating [stabiliser (calcium alginate)], parsley, iron and vitamin B12.

*Our soy is NON-GMO and comes from crops that do not encourage deforestation.

Nutritional Information:
Typical Composition per 100g 

Energy kcal: 150 kCal
Fat: 7.3g
Of Which Saturates: 1.4g
Of Which Monounsaturates: Not specified
Of Which Polyun Saturtes:    Not specified
Carbohydrates: 4.1g
Of Which Sugars: 1.2g
Fibre: 5.6g
Protein: 14.3g
Salt: 1.4g
Iron: 3.9mg
Vitamin B12: 2mg

Method of preparation:
Place a frying pan over a medium heat. Add oil. Cook the chorizo for 4-6 minutes, turning them over every minute to cook both sides (we recommend that you cover the pan to cook the chorizo faster and keep their

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