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Slicing sausage is the perfect addition to get that meaty taste without the meat.
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Whether you are packing lunch for the kids or preparing an English breakfast, this slicing sausage is the perfect addition to get that meaty taste without the meat. Kids will love them in their lunchbox and you will love them as a crispy pan-fried side to your morning meal. It's incredibly versatile and totally delicious. Slice it and serve it on a bagel, or use it as a topping to add something different to a pizza. Slice thinly and fry until crispy for an incredible bacon substitute for a full English breakfast (without the meat!). Try cooking a Polony whole with roast vegetables and cranberry sauce to add variety to a roast dinner.
Ingredients: Vegetable proteins (22 %) (Soya and Wheat [Gluten]) · Vegetable oil (Coconut kernel) · Potato starch · Maize starch · Flavourings · Sea salt · Gelling agent (Guar gum · Carrageenan) · Garlic · Mustard · Colour: Red iron oxide.
Allergens Soya · Gluten from wheat · Wheat · Mustard
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