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The bitter melon also called sopropo (Surinam), Karela (Indian)!
The bitter melon can be bitter for consumption to go into the kitchen to get started, but it can be done, but the effects it has on health are unique. It is a very healthy vegetable that is packed with vitamins and minerals: vitamin B1, B2, B3, B11 and vitamin C, magnesium, phosphorus, iron, manganese and zinc. The bitter melon contains twice as much beta carotene as broccoli, twice as much calcium as spinach and twice as much potassium as a banana.
Research focuses on the effect of bitter melon for diabetes, microbial infections, stomach ulcers and anticancer activity. The bitter melon has antiviral and antibacterial effects. Bitter Melon Extract accelerated the healing of gastric ulcers and prevents the development of gastric ulcers.
Ingredients: Bitter melon, water, salt, acidity regulator (E330)
Weight: 540g
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